Gin
Ember Negroni
A bitter-sweet negroni variation lifted by cacao nib Campari infusion and a softer vermouth profile.
Recipe archive
Each recipe is written for repeatability, with concise specs, prep notes, and a presentation style that feels premium without being complicated.
Gin
A bitter-sweet negroni variation lifted by cacao nib Campari infusion and a softer vermouth profile.
Rum
A bright daiquiri riff with aged rum, demerara syrup, and a touch of salted honey.
Bourbon
A slower, richer Old Fashioned with maple depth, orange oil, and a hint of smoke.
Aperitif
A sparkling pear aperitif with gentian bitterness and a subtle cinnamon finish.
Grouped by spirit
If you already know the spirit profile you want, jump straight to the relevant section.
Spirit
Gin
A bitter-sweet negroni variation lifted by cacao nib Campari infusion and a softer vermouth profile.
Spirit
Rum
A bright daiquiri riff with aged rum, demerara syrup, and a touch of salted honey.
Spirit
Bourbon
A slower, richer Old Fashioned with maple depth, orange oil, and a hint of smoke.
Spirit
Aperitif
A sparkling pear aperitif with gentian bitterness and a subtle cinnamon finish.
Grouped by tag
Use tags when you are building a menu around a style, service method, or mood rather than a specific spirit.